Xp Pasta Marinara W/ Meatball Recipe
Your choice of pasta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Meatballs
Marinara Sauce
Method
Pasta
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Meatballs
- 2
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, black pepper, and Italian seasoning. Mix well until combined.
- 3
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- 4
Cook the Meatballs
In a large skillet over medium heat, cook the meatballs for about 10 minutes, turning occasionally until browned on all sides and cooked through.
Marinara Sauce
- 5
- 6
Add Tomatoes
Stir in the canned crushed tomatoes, salt, and sugar. Bring to a simmer, then reduce heat and let simmer for about 10 minutes.
- 7
Combine Meatballs and Sauce
Add the cooked meatballs to the marinara sauce and let them simmer for an additional 5 minutes. Stir in fresh basil before serving.
Assembly
- 8
Serve the Dish
Place the cooked spaghetti on a plate, top with meatballs and marinara sauce. Garnish with extra basil and Parmesan cheese if desired.