Margherita Pizza Recipe
Classic pizza with mozzarella, tomato sauce, and basil.
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Ingredients
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Dough
Pizza Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water with sugar and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine and Knead Dough
Create a well in the center of the flour mixture, add the yeast mixture and olive oil. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) for at least 30 minutes.
- 6
Shape Dough
Once risen, punch down the dough and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the base, leaving a small border. Tear the fresh mozzarella into pieces and scatter evenly over the sauce.
- 8
Season and Bake
Drizzle with olive oil, sprinkle with salt and black pepper to taste. Bake in the preheated oven for about 10-12 minutes or until the crust is golden and the cheese is bubbly.
- 9
Garnish and Serve
Remove from the oven and top with fresh basil leaves. Slice and serve hot.