Chicken Caesar Wrap Recipe
Grilled chicken, romaine hearts and Romano cheese tossed in Caesar dressing.
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Start by grilling the chicken breast until fully cooked, about 6-7 minutes on each side. The internal temperature should reach 165°F (75°C). Once done, let it rest for a few minutes before slicing it into bite-sized pieces.
- 2
Prepare the Romaine
While the chicken is resting, wash the romaine hearts thoroughly, then chop them into bite-sized pieces. You can use the leaves whole or chop them as preferred.
- 3
Mix the Ingredients
In a large mixing bowl, combine the sliced grilled chicken, chopped romaine hearts, grated Romano cheese, and Caesar dressing. Add black pepper and salt to taste, and toss everything gently until evenly coated.
- 4
Assemble the Wraps
Take a large flour tortilla and place a generous amount of the chicken Caesar mixture in the center. Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top, ensuring the filling is secure.
- 5
Serve
Cut the wrap in half diagonally and serve immediately. Optionally, you can serve with extra Caesar dressing on the side for dipping.