Zuppa Del Giorno Recipe
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Ingredients
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Base Ingredients
Vegetables
Herbs and Seasonings
Method
Preparation
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes, or until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Add Broth and Potatoes
Pour in the vegetable broth and add the diced potatoes. Bring the mixture to a boil.
- 4
Add Remaining Vegetables
Once boiling, add the chopped green beans, diced tomatoes, and fresh spinach. Stir well.
- 5
Season the Soup
Add the bay leaves, dried thyme, salt, and black pepper. Reduce the heat to low and let it simmer for about 20 minutes, or until the potatoes and green beans are tender.
- 6