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Ingredients
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Base
Toppings
Method
Preparation
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for baking the pizza.
Prepare Pizza Dough
Roll out the pizza dough on a floured surface until it reaches your desired thickness and shape.
Add Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
Topping and Baking
Season the Pizza
Drizzle olive oil over the toppings. Sprinkle oregano, salt, and black pepper evenly.
Bake the Pizza
Carefully transfer the pizza to the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Slice and Serve
Once baked, remove the pizza from the oven, let it cool for a minute, slice, and serve hot.