Fettuccine Alfredo W/chicken Recipe
Make Fettuccine Alfredo W/chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Pasta
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Chicken
- 2
Prepare the Chicken
While the pasta cooks, season the chicken breasts with olive oil, salt, and black pepper. Heat a skillet over medium-high heat.
- 3
Cook the Chicken
Add the chicken breasts to the hot skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let rest for 5 minutes before slicing.
Alfredo Sauce
- 4
- 5
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with nutmeg, salt, and black pepper to taste.
Combine
- 6
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked fettuccine, Alfredo sauce, and sliced chicken. Toss until the pasta is well coated with the sauce.
Serve
- 7
Garnish and Serve
Plate the Fettuccine Alfredo with Chicken, garnishing with chopped fresh parsley. Serve immediately.