Grilled Steak Sliders Recipe

Time40m

Serves4

Thinly sliced ribeye steak, caramelized onions, mozzarella and pesto aioli. Served with long hot pepper.

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Ingredients

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1
Slice the Steak
Thinly slice the ribeye steak against the grain to ensure tenderness.
2
Cook the Steak
Preheat a grill or grill pan over medium-high heat. Add the sliced ribeye steak and cook for about 2-3 minutes, stirring occasionally, until cooked to your desired doneness. Remove from heat and set aside.

3
Slice and Caramelize Onions
Slice the onion thinly. In a skillet over medium heat, add a drizzle of oil and the sliced onion. Cook, stirring occasionally, for about 10-15 minutes until the onions are golden brown and caramelized. Remove from heat.

4
Mix the Aioli
In a bowl, combine the mayonnaise, pesto sauce, lemon juice, and minced garlic. Mix until well combined. Adjust seasoning if needed.

5
Assemble the Sliders
Slice the slider buns in half. Spread a generous amount of pesto aioli on the bottom half of each bun. Top with a portion of the grilled steak, caramelized onions, and a slice of mozzarella cheese. Place the top half of the bun on each slider.
6
Serve
Serve the sliders with long hot peppers on the side for an extra kick.