Zeppoli Recipe
Caramel, Chocolate, Raspberry and Confection Sugar.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix.
Frying
- 4
Heat Oil
In a deep pot or fryer, heat the vegetable oil to 375°F (190°C).
- 5
Fry the Zeppoli
Using a small cookie scoop or spoon, carefully drop small amounts of the dough into the hot oil. Fry until golden brown, about 2-3 minutes, turning occasionally.
- 6
Drain Excess Oil
Using a slotted spoon, remove the zeppoli from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Dust with Sugar
While still warm, dust the zeppoli with confectioners' sugar.
Serving
- 8
Add Toppings
Drizzle the warm zeppoli with caramel sauce, chocolate sauce, and raspberry sauce just before serving.
- 9
Enjoy!
Serve warm and enjoy your delicious zeppoli!