Seasonal Veggies Recipe
Make Seasonal Veggies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Seasonings
Method
Preparation
- 1
Chopping Vegetables
Wash all the vegetables thoroughly. Cut the zucchini into half-moon slices, the bell pepper into strips, and the carrots into thin rounds. Halve the cherry tomatoes and slice the red onion into thin wedges.
- 2
Mincing Garlic
Peel and mince the garlic cloves finely. This will enhance the flavor of the dish.
- 3
Measuring Herbs and Seasonings
Measure out the olive oil, chopped fresh basil, salt, and black pepper, and set them aside.
Cooking
- 4
Sautéing Vegetables
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- 5
Adding Vegetables
Add the chopped zucchini, bell pepper, carrots, red onion, and cherry tomatoes to the skillet. Stir well to combine.
- 6
Seasoning the Veggies
Sprinkle the salt and black pepper over the vegetables. Stir in the chopped basil. Cook for about 7-10 minutes, stirring occasionally, until the veggies are tender but still crisp.
- 7
Serving
Once cooked, remove the skillet from heat. Serve warm as a side dish or over rice or pasta for a complete meal.