Jul 14 2026
Restaurants›Piazza Mia Italian Bar & Grill›Sautéed Seasonal Vegetables Recipe

Sautéed Seasonal Vegetables Recipe

Inspired by Piazza Mia Italian Bar & Grill
Time30m
Serves4

Make Sautéed Seasonal Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasonings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the zucchini, bell pepper, carrot, broccoli, and cherry tomatoes into bite-sized pieces.

  2. 2

    Mince the Garlic

    Peel and finely mince the garlic cloves.

Cooking

  1. 3

    Heat the Olive Oil

    In a large skillet, add 2 tablespoons of olive oil and heat it over medium heat until shimmering.

  2. 4

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

  3. 5

    Add the Vegetables

    Add the chopped zucchini, bell pepper, carrot, and broccoli to the skillet. Stir well to combine with the garlic.

  4. 6

    Season the Vegetables

    Sprinkle in the salt, black pepper, and dried oregano. Mix well and continue to cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.

  5. 7

    Add Cherry Tomatoes

    Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.

Serving

  1. 8

    Serve Warm

    Remove the sautéed vegetables from heat and serve warm as a side dish or atop grains for a complete meal.

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