Salmon Marechiara Recipe
Salmon, Plumb tomatoes, Roasted Cherry Tomatoes, Mashed Potatoes, Spinach and White Wine.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Mashed Potatoes
Method
Preparation of Ingredients
- 1
- 2
Prepare the Tomatoes
Chop the plum tomatoes and halve the cherry tomatoes. Set aside.
- 3
Prepare the Spinach
Wash and rinse the fresh spinach leaves. Drain and set aside.
Cooking the Dish
- 4
- 5
Sauté the Spinach
In a large skillet, add a tablespoon of olive oil over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes. Remove from the skillet and set aside.
- 6
Cook the Salmon
In the same skillet, add another tablespoon of olive oil. Season the salmon fillets with salt and pepper. Place them skin-side down in the skillet and cook for about 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes.
- 7
Make the Sauce
Add the chopped plum tomatoes and cherry tomatoes to the skillet with the salmon. Pour in the white wine and let simmer for 5-7 minutes until the sauce thickens.
- 8
- 9
Combine and Serve
Serve the salmon with the tomato sauce over a bed of sautéed spinach and a generous scoop of mashed potatoes on the side.