Red Snapper Al Ferri Recipe
Red Snapper, Lemon Butter Sauce, Roasted Pepper Puree, Mashed Potatoes and Asparagus.
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Ingredients
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Main Ingredients
Lemon Butter Sauce
Roasted Pepper Puree
Method
Preparing the Red Snapper
- 1
Season the Red Snapper
Pat the red snapper fillets dry with paper towels. Season both sides with salt and black pepper.
- 2
Cook the Red Snapper
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned red snapper fillets and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
Making the Lemon Butter Sauce
- 3
- 4
Preparing the Roasted Pepper Puree
- 5
Blend the Ingredients
In a blender, combine roasted red bell peppers, olive oil, balsamic vinegar, and salt. Blend until smooth.
Cooking the Asparagus
- 6
Prepare the Asparagus
Trim the ends of the asparagus and wash them thoroughly.
- 7
Sauté the Asparagus
In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add asparagus and sauté for 5-7 minutes until tender-crisp.