Ravioli W/meatball Recipe
Ravioli, Marinara and MeatBall 1.
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Ingredients
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Ravioli
Marinara Sauce
Meatballs
Method
Prepare the Ravioli
- 1
Boil Water
In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon of salt once the water is boiling.
- 2
Cook Ravioli
Add 1 pound of ravioli to the boiling water. Cook according to package instructions, usually about 4-5 minutes for fresh and 7-9 minutes for frozen. Stir occasionally to prevent sticking.
- 3
Drain Ravioli
Once cooked, drain the ravioli and set aside.
Make Marinara Sauce
- 4
Sauté Garlic
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add 2 minced garlic cloves and sauté until fragrant, about 1 minute.
- 5
Add Tomatoes
Pour in 28 ounces of canned whole tomatoes, and crush them with a wooden spoon. Stir in 1 teaspoon of dried oregano, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Bring to a simmer.
- 6
Simmer Sauce
Let the sauce simmer for 20-25 minutes, stirring occasionally. Add 0.5 cup of chopped fresh basil before serving.
Prepare Meatballs
- 7
Mix Ingredients
In a large bowl, combine 1 pound of ground beef, 0.5 cup of breadcrumbs, 0.25 cup of grated Parmesan cheese, 1 egg, 1 teaspoon of garlic powder, 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 2 tablespoons of chopped fresh parsley. Mix until well combined.
- 8
Form Meatballs
Shape the mixture into meatballs, about 1 inch in diameter.
- 9
Cook Meatballs
In a skillet or oven, cook the meatballs over medium heat or bake at 400°F (200°C) for 20-25 minutes until cooked through.