Potato Wedges Recipe
Make Potato Wedges Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Wedges
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for baking the wedges.
- 2
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold running water. Cut each potato into wedges, making sure they are of even thickness for consistent cooking.
- 3
Prepare Seasoning Mix
In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, black pepper, and dried oregano. Mix well to create a seasoning blend.
- 4
Coat Potato Wedges
Add the potato wedges to the bowl with the seasoning mix. Toss the wedges until they are evenly coated with the oil and spices.
- 5
Arrange on Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned potato wedges in a single layer, ensuring they are not overcrowded.
Cooking
- 6
Bake the Wedges
Place the baking sheet in the preheated oven and bake for about 25-30 minutes, flipping the wedges halfway through to ensure they cook evenly.
- 7
Add Parmesan Cheese (Optional)
If using, sprinkle the Parmesan cheese over the wedges during the last 5 minutes of baking for a cheesy finish.
- 8
Check for Doneness
The wedges are done when they are golden brown and crispy on the outside, and a fork easily pierces through the potato.
Serving
- 9
Serve Hot
Remove the potato wedges from the oven, let them cool for a minute, and serve hot. Enjoy with your favorite dipping sauce!