Piazza Trio Recipe
Lasagna, Chicken Parm and Fettuccine Alfredo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lasagna
Chicken Parmesan
Fettuccine Alfredo
Method
Lasagna
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Cook Noodles
In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 3
- 4
Mix Ricotta Filling
In a bowl, mix ricotta cheese, egg, salt, and pepper until combined.
- 5
Assemble Lasagna
Spread a thin layer of meat sauce on the bottom of a 9x13 inch baking dish. Layer 4 noodles, half of the ricotta mixture, a third of mozzarella cheese, and a third of meat sauce. Repeat layers, finishing with noodles, remaining sauce, and top with mozzarella and parmesan cheese.
- 6
- 7
Cool and Serve
Let it cool for 10 minutes before slicing and serving.
Chicken Parmesan
- 8
Preheat Oven
Preheat your oven to 400°F (200°C).
- 9
Prepare Chicken
Season chicken breasts with salt and black pepper. Dip each breast in beaten egg, then coat with bread crumbs.
- 10
- 11
Add Sauce and Cheese
Top each piece of chicken with marinara sauce and mozzarella cheese.
- 12
Bake Chicken
Bake in preheated oven for 20 minutes or until chicken is cooked through and cheese is melted and bubbly.
Fettuccine Alfredo
- 13
Cook Fettuccine
In a large pot, cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 14
Make Alfredo Sauce
In a large skillet over medium heat, melt butter. Add heavy cream, garlic powder, salt, and black pepper. Stir and bring to a simmer.
- 15
Combine Pasta and Sauce
Add cooked fettuccine to the skillet and toss until pasta is evenly coated with the sauce.
- 16
Add Cheese
Stir in parmesan cheese until fully melted and the sauce is creamy. Adjust seasoning if necessary.
- 17
Serve
Serve warm, garnished with additional parmesan cheese and parsley if desired.