Jul 14 2026

Piazza Trio Recipe

Time1h 30m
Serves6

Lasagna, Chicken Parm and Fettuccine Alfredo.

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Ingredients

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Lasagna

Chicken Parmesan

Method

Lasagna

  1. 1

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Cook Noodles

    In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

  3. 3

    Prepare Meat Sauce

    In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add marinara sauce, garlic powder, salt, and black pepper. Simmer for 5 minutes.

  4. 4

    Mix Ricotta Filling

    In a bowl, mix ricotta cheese, egg, salt, and pepper until combined.

  5. 5

    Assemble Lasagna

    Spread a thin layer of meat sauce on the bottom of a 9x13 inch baking dish. Layer 4 noodles, half of the ricotta mixture, a third of mozzarella cheese, and a third of meat sauce. Repeat layers, finishing with noodles, remaining sauce, and top with mozzarella and parmesan cheese.

  6. 6

    Bake

    Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.

  7. 7

    Cool and Serve

    Let it cool for 10 minutes before slicing and serving.

Chicken Parmesan

  1. 8

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 9

    Prepare Chicken

    Season chicken breasts with salt and black pepper. Dip each breast in beaten egg, then coat with bread crumbs.

  3. 10

    Fry Chicken

    In a skillet, heat olive oil over medium heat. Cook chicken until golden brown, about 4-5 minutes per side. Transfer to a baking dish.

  4. 11

    Add Sauce and Cheese

    Top each piece of chicken with marinara sauce and mozzarella cheese.

  5. 12

    Bake Chicken

    Bake in preheated oven for 20 minutes or until chicken is cooked through and cheese is melted and bubbly.

Fettuccine Alfredo

  1. 13

    Cook Fettuccine

    In a large pot, cook fettuccine pasta according to package instructions until al dente. Drain and set aside.

  2. 14

    Make Alfredo Sauce

    In a large skillet over medium heat, melt butter. Add heavy cream, garlic powder, salt, and black pepper. Stir and bring to a simmer.

  3. 15

    Combine Pasta and Sauce

    Add cooked fettuccine to the skillet and toss until pasta is evenly coated with the sauce.

  4. 16

    Add Cheese

    Stir in parmesan cheese until fully melted and the sauce is creamy. Adjust seasoning if necessary.

  5. 17

    Serve

    Serve warm, garnished with additional parmesan cheese and parsley if desired.

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