Pepperoni Pizza Recipe
Pepperoni slices on a cheese pizza.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mixing Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 6
Roll Out the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
- 7
Add Sauce and Cheese
Place the rolled dough on a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, then sprinkle the shredded mozzarella cheese on top.
- 8
Add Pepperoni
Evenly distribute the pepperoni slices over the cheese.
- 9
Bake the Pizza
Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Slice and Serve
Remove from the oven, let it cool for a few minutes, slice into wedges, and serve hot.