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Ingredients
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Pasta
Beans
Vegetables
Seasonings
Method
Preparation
- 1
Cooking
- 2
- 3
Add Garlic and Seasonings
Add the minced garlic, dried oregano, dried basil, salt, and black pepper. Sauté for an additional 1-2 minutes until fragrant.
- 4
Add Broth and Tomatoes
Pour in the vegetable broth and add the diced tomatoes. Bring the mixture to a boil.
- 5
Cook the Pasta
Once boiling, add the dried pasta to the pot. Reduce the heat and let it simmer for about 10-12 minutes or until the pasta is al dente.
- 6
Add Beans and Spinach
Stir in the rinsed cannellini beans and fresh spinach (if using). Cook for an additional 3-5 minutes until heated through and spinach is wilted.
- 7
Serve
Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with Parmesan cheese if desired.