Pasta Carbonara Recipe

Cooking Instructions

1. 1

   Boil the Spaghetti

   In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta cooking water, then drain the spaghetti.

2. 2

   Cook the Pancetta

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until it is crispy and golden brown, about 4-5 minutes. Remove from heat and set aside.

3. 3

   Prepare the Sauce

   In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined. The mixture should be creamy and smooth.

4. 4

   Combine Ingredients

   Add the drained spaghetti to the skillet with the pancetta, and toss to combine. Allow the pasta to cool slightly for about a minute (this prevents the eggs from scrambling).

5. 5

   Mix in the Sauce

   Quickly pour the egg and cheese mixture over the spaghetti, tossing continuously to create a creamy sauce. If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is reached.

6. 6

   Season and Serve

   Taste the pasta and season with additional salt and black pepper if needed. Serve immediately, garnished with extra Parmesan cheese and freshly ground black pepper.