Oven Roasted Potato Wedges Recipe
Make Oven Roasted Potato Wedges Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the potato wedges cook evenly and become crispy.
- 2
Prepare the Potatoes
Wash the Russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
- 3
Cut the Potatoes
Cut each potato into wedges by first slicing it in half lengthwise, then cutting each half into 3-4 wedges, depending on your preferred thickness.
Seasoning and Baking
- 4
Season the Wedges
In a large mixing bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, black pepper, and dried rosemary. Toss until the wedges are evenly coated.
- 5
Arrange on Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned potato wedges in a single layer on the baking sheet, ensuring they are not overcrowded.
- 6
Bake the Wedges
Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
Serving
- 7
Serve Hot
Once the potato wedges are done baking, remove them from the oven and let them cool for a few minutes before serving. Enjoy them hot as a snack or side dish.