Jul 14 2026
Restaurants›Piazza Mia Italian Bar & Grill›New! Red Snapper Al Ferri Recipe

New! Red Snapper Al Ferri Recipe

Inspired by Piazza Mia Italian Bar & Grill
Time1h
Serves4

Grilled Red snapper fillet served with mashed potatoes, grilled asparagus, and a roasted pepper purée in a light lemon butter sauce.

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Ingredients

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For the Red Snapper

For the Mashed Potatoes

For the Grilled Asparagus

For the Roasted Pepper Purée

For the Lemon Butter Sauce

Method

Preparing the Red Snapper

  1. 1

    Marinate the Fish

    In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Add the red snapper fillets and coat them well. Let them marinate for at least 30 minutes.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Grill the marinated red snapper fillets for about 4-5 minutes on each side, or until the fish is cooked through and has grill marks.

Making the Mashed Potatoes

  1. 3

    Boil the Potatoes

    In a large pot, add cubed potatoes and cover them with water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 4

    Mash the Potatoes

    Drain the boiled potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.

Grilling the Asparagus

  1. 5

    Prepare the Asparagus

    Toss the trimmed asparagus with olive oil, salt, and black pepper in a bowl.

  2. 6

    Grill the Asparagus

    On a preheated grill, grill the asparagus for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Making the Roasted Pepper Purée

  1. 7

    Blend the Ingredients

    In a blender, combine roasted red bell peppers, minced garlic, olive oil, lemon juice, and salt. Blend until smooth.

Preparing the Lemon Butter Sauce

  1. 8

    Make the Sauce

    In a small saucepan, melt butter over low heat. Stir in lemon juice, salt, and black pepper. Keep warm until ready to serve.

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