Meatball Parm Slider Recipe
Meatball, Mozzarella Cheese and Marinara Sauce.
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Ingredients
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Meatballs
Assembly
Method
Meatballs
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, black pepper, and Italian seasoning. Mix until just combined.
- 3
Form Meatballs
Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and browned.
Assembly
- 5
Prepare Marinara Sauce
While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.
- 6
Assemble Sliders
Once meatballs are done, take them out of the oven. Place two meatballs on each slider bun, spoon marinara sauce over the meatballs, and top with mozzarella cheese.
- 7
Melt Cheese
Return the assembled sliders to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 8
Garnish and Serve
If desired, garnish with fresh basil and serve immediately.