Meat Balls Recipe
Make Meat Balls Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Mixture
Cooking
Method
Meatball Preparation
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, black pepper, and finely chopped onion. Mix until all ingredients are well incorporated.
- 2
Form the Meatballs
Using your hands, shape the mixture into meatballs about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
Cooking the Meatballs
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet, being careful not to overcrowd the pan.
- 4
Brown the Meatballs
Cook the meatballs for about 5-7 minutes, turning occasionally until they are browned on all sides.
- 5
Add Tomato Sauce
Once the meatballs are browned, pour the tomato sauce over them. Reduce the heat to low and cover the skillet. Allow to simmer for about 15-20 minutes until the meatballs are cooked through.