Mashed Potatoes Recipe

Time45m

Serves4

Make Mashed Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Peel the Potatoes
Scrub the russet potatoes under cold water to remove any dirt. Peel the skin off using a vegetable peeler.
2
Cut the Potatoes
Cut the peeled potatoes into evenly sized chunks, about 1 to 2 inches in size. This will help them cook evenly.

3
Boil the Potatoes
Place the cut potatoes in a large pot and cover them with cold water. Add 1 tsp of salt. Bring the water to a boil over high heat, then reduce to a simmer. Cover and cook for about 15-20 minutes, or until the potatoes are fork-tender.
4
Drain the Potatoes
Once the potatoes are cooked, drain them in a colander and let them sit for a few minutes to allow excess steam to escape.

5
Add Butter and Milk
Return the drained potatoes to the pot. Add 4 tablespoons of unsalted butter and 1 cup of whole milk to the potatoes.
6
Mash the Potatoes
Using a potato masher or a fork, mash the potatoes until they reach your desired consistency. For creamier potatoes, you can use a hand mixer.
7
Season the Mashed Potatoes
Stir in 1 cup of sour cream, 1 tsp of black pepper, 1 tsp of garlic powder, and 2 tablespoons of chopped chives. Mix until everything is well combined.

8
Serve Warm
Transfer the mashed potatoes to a serving bowl and serve warm. Garnish with extra chives if desired.