Jul 14 2026
Restaurants›Piazza Mia Italian Bar & Grill›Marinara Sauce Recipe

Marinara Sauce Recipe

Inspired by Piazza Mia Italian Bar & Grill
Time45m
Serves4

Make Marinara Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Fresh Ingredients

Method

Preparation

  1. 1

    Heat the Olive Oil

    In a large saucepan, heat the olive oil over medium heat until shimmering.

  2. 2

    Sauté Garlic

    Add the minced garlic to the saucepan and sauté for about 1-2 minutes until fragrant, making sure not to let it burn.

  3. 3

    Add Tomatoes

    Pour in the canned whole tomatoes (including juice) and break them apart with a wooden spoon or spatula.

  4. 4

    Season the Sauce

    Stir in the dried oregano, dried basil, salt, black pepper, sugar, and red pepper flakes (if using).

Cooking

  1. 5

    Simmer the Sauce

    Bring the sauce to a gentle simmer, then reduce the heat to low. Cover the saucepan partially and let it simmer for about 30 minutes, stirring occasionally.

  2. 6

    Finish with Fresh Basil

    After 30 minutes, stir in the chopped fresh basil leaves and let the sauce cook for an additional 5 minutes.

  3. 7

    Taste and Adjust

    Taste the marinara sauce and adjust the seasoning if necessary, adding more salt, pepper, or sugar according to your preference.

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