Lunch Spinach Salad Recipe
Honey Balsamic Vinegrette, Sun Dried Tomatoes, Crumbled Blue Cheese, Bacon, Caramalized Pecans, Strawberries and Baby Spinach.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Honey Balsamic Vinaigrette
Method
Salad Preparation
- 1
- 2
Prepare the Strawberries
Wash the strawberries thoroughly, hull them, and slice them into quarters.
- 3
Combine Salad Ingredients
In a large bowl, combine the baby spinach, sliced strawberries, sun dried tomatoes, crumbled blue cheese, crumbled bacon, and caramelized pecans.
Honey Balsamic Vinaigrette Preparation
- 4
Mix the Vinaigrette
In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and black pepper until well combined and emulsified.
- 5
Dress the Salad
Drizzle the honey balsamic vinaigrette over the salad and toss gently to coat all ingredients evenly.