Lunch Spag Marinara W Meatballs Recipe
Spaghetti, Marinara Sauce and Meatballs.
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Ingredients
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Pasta
Meatballs
Marinara Sauce
Method
Pasta Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Meatball Preparation
- 2
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, grated Parmesan cheese, salt, black pepper, and dried oregano. Mix well until all ingredients are combined.
- 3
Form Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
- 4
Cook Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
Marinara Sauce Preparation
Combine Dish
- 8
Serve
Toss the cooked spaghetti with the marinara sauce and meatballs. Serve hot, garnished with additional Parmesan cheese if desired.