Lunch Size Pastas Combos Recipe
Lunch Fettuccine.
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Ingredients
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Pasta
Sauce
Optional Add-ins
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4-5 quarts of salted water to a rolling boil.
- 2
Cook Fettuccine
Add 8 oz of fettuccine to the boiling water. Cook according to package instructions until al dente, approximately 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside, reserving 1/2 cup of pasta water.
Making the Sauce
- 4
Melt Butter
In a large saucepan over medium heat, melt 4 tablespoons of unsalted butter.
- 5
Sauté Garlic
Add 3 minced garlic cloves and sauté for 1-2 minutes, or until fragrant.
- 6
Add Cream and Cheese
Pour in 1 cup of heavy cream and stir to combine. Gradually add 1 cup of grated Parmesan cheese, mixing until the cheese is melted and the sauce is smooth.
- 7
Season Sauce
Season with 1 teaspoon each of salt and black pepper. Stir well to combine.
- 8
Combine with Pasta
Add the drained fettuccine to the sauce, tossing to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 9
Garnish and Serve
Garnish with 2 tablespoons of chopped fresh parsley before serving. If using, top with grilled chicken slices and steamed broccoli florets.