Jul 14 2026
Restaurants›Piazza Mia Italian Bar & Grill›Lunch Chk Cobb Salad Recipe

Lunch Chk Cobb Salad Recipe

Inspired by Piazza Mia Italian Bar & Grill
Time45m
Serves4

Egg, Bacon, Bleu Cheese Crumbles, Olives, Cucumbers, Tomatoes, Red Onions, Croutons and Grilled Chicken.

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Salad Preparation

  1. 1

    Grill the Chicken

    Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill each breast for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Once cooked, remove from grill and let rest for 5 minutes before slicing.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Once done, transfer to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into smaller pieces.

  3. 3

    Prepare the Eggs

    Place the eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Afterward, place in ice water to cool, then peel and slice.

  4. 4

    Chop the Vegetables

    Dice the cucumber and red onion. Halve the cherry tomatoes. Set aside all chopped ingredients.

  5. 5

    Assemble the Salad

    In a large salad bowl, combine the grilled chicken, hard-boiled eggs, crumbled bacon, bleu cheese, olives, cucumbers, tomatoes, and red onion. Toss gently to mix the ingredients.

  6. 6

    Add Croutons

    Sprinkle croutons on top of the salad mixture.

Dressing Preparation

  1. 7

    Make the Dressing

    In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

  2. 8

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

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