Jul 14 2026
Restaurants›Piazza Mia Italian Bar & Grill›Lunch Arugula Salad Recipe

Lunch Arugula Salad Recipe

Inspired by Piazza Mia Italian Bar & Grill
Time20m
Serves4

Honey Balsamic Vinegrette, Sun Dried Tomatoes, Shaved Parmensan, Caramelized Pecans, Dried Cranberries and Arugula.

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Ingredients

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Salad Ingredients

Honey Balsamic Vinaigrette Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Arugula

    Begin by rinsing the arugula under cold water. Pat dry with a paper towel or use a salad spinner to remove excess water. Place the arugula in a large mixing bowl.

  2. 2

    Add Toppings

    To the bowl of arugula, add the sun dried tomatoes, shaved parmesan, dried cranberries, and caramelized pecans. Gently toss the ingredients together to combine.

Vinaigrette Preparation

  1. 3

    Mix Vinaigrette Ingredients

    In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and black pepper until fully combined and emulsified.

  2. 4

    Dress the Salad

    Drizzle the honey balsamic vinaigrette over the salad mixture. Toss gently to ensure the arugula and toppings are well-coated with the dressing.

Serving

  1. 5

    Serve

    Transfer the salad to a serving platter or individual bowls. Optionally, sprinkle additional shaved parmesan on top for garnish. Enjoy your fresh arugula salad!

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