Honey Glazed Salmon Recipe
Salmon, Roasted Potatoes Wedges and Seasonal Veggies.
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Ingredients
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For the Honey Glazed Salmon
For the Roasted Potato Wedges
For the Seasonal Veggies
Method
For the Honey Glazed Salmon
- 1
Prepare the Marinade
In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, black pepper, and salt until well blended.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
For the Roasted Potato Wedges
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 5
Prepare the Potatoes
In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
- 6
Roast the Potatoes
Spread the seasoned potato wedges in a single layer on a baking sheet. Roast for 25-30 minutes, turning halfway through, until golden brown and crispy.
For the Seasonal Veggies
- 7
Prepare the Veggies
In a large bowl, combine sliced zucchini, bell peppers, and carrots. Drizzle with olive oil, salt, and black pepper, and toss to coat.
- 8
Cook the Veggies
In the last 10 minutes of roasting the potatoes, add the seasoned veggies to the oven. Roast until tender and slightly charred.