Grilled Chicken Balsamico Recipe
Grilled chicken breast marinated in our home made balsamic vinaigrette. Served with seasonal vegetables and potato wedges.
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Ingredients
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Marinade
Chicken and Sides
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, Dijon mustard, salt, black pepper, and chopped basil until well combined.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to overnight for more flavor).
Cooking
- 3
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Toss the potato wedges with olive oil, salt, and black pepper in a large bowl. Spread them out evenly on a baking sheet and roast in the oven for 30-35 minutes until golden and crispy, flipping halfway through.
- 4
- 5
Serving
- 6
Plate the Dish
Serve the grilled chicken with a generous portion of grilled seasonal vegetables and crispy potato wedges. Drizzle any remaining balsamic vinaigrette over the chicken for extra flavor.