French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soak Potatoes
Place the cut potato strips in a bowl of cold water. Let them soak for at least 30 minutes to remove excess starch. This helps to make the fries crispier.
Cooking
- 3
Heat Oil
In a large pot or deep fryer, pour in the vegetable oil and heat it to 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 4
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This step is crucial to prevent splattering during frying.
- 5
Fry Potatoes
Carefully add the dried potato strips to the hot oil in batches, avoiding overcrowding. Fry for about 4-5 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and transfer them to a paper towel-lined plate to drain.
- 6
Season Fries
While the fries are still hot, sprinkle them with salt, paprika, and black pepper to taste. Toss gently to coat evenly.