Ciopinno Recipe
Calamari, Shrimp, Scallops, Cod, Mussels, Crostini Bread, Garlic, Olive Oil, Red Pepper Flakes and Seafood Tomato Broth.
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Ingredients
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Seafood
Broth
Crostini
Method
Preparation of Seafood
- 1
Prepare the seafood
In a large bowl, combine the calamari, shrimp, scallops, cod, and mussels. Set aside.
Making the Broth
- 2
- 3
Add spices and liquids
Stir in the red pepper flakes, seafood stock, crushed tomatoes, and white wine. Bring the mixture to a simmer.
- 4
Season the broth
Add salt and black pepper to taste. Let the broth simmer for about 10 minutes to meld the flavors.
Cooking the Seafood
- 5
Add seafood to broth
Gently add the prepared seafood mixture to the simmering broth. Cook for about 5-7 minutes, or until the shrimp are pink and the mussels have opened.
- 6
Finish with parsley
Stir in the chopped parsley just before serving for freshness.
Preparing the Crostini
- 7
Prepare bread
Preheat your oven to 400°F (200°C). Slice the baguette or Italian bread into 1/2-inch slices.
- 8
Brush and bake
Brush both sides of each slice with olive oil, then place them on a baking sheet. Bake for about 5-7 minutes, or until golden.
- 9
Rub with garlic
Remove from the oven and immediately rub one side of each slice with the halved garlic clove for flavor.