Chix Fingers W/fries Recipe
Chicken Fingers, French Fries, Ketchup and Honey Mustard.
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Ingredients
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Chicken Fingers
French Fries
Dipping Sauces
Method
Prepare Chicken Fingers
- 1
Cut Chicken
Cut the boneless, skinless chicken breast into strips, about 1 inch wide.
- 2
- 3
Bread Chicken
Dredge each chicken strip in flour, dip in eggs, then coat with breadcrumbs. Ensure each strip is fully coated.
- 4
Heat Oil
In a large skillet, heat oil over medium heat until shimmering.
- 5
Fry Chicken
Fry the breaded chicken strips in batches for about 4-5 minutes on each side until golden brown and cooked through. Drain on paper towels.
Prepare French Fries
- 6
Cut Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 7
Soak Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 8
Heat Oil for Fries
In a separate large pot, heat oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry Potatoes
Fry the soaked potatoes in batches for about 5-7 minutes until they are golden and crispy, then drain on paper towels and season with salt.
Prepare Dipping Sauces
- 10
Serve Sauces
Pour ketchup and honey mustard into small bowls for dipping.