Chicken Parmigiana Recipe
Chicken, Mozzarella, Spaghettini and Marinara.
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Ingredients
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Chicken
Toppings
Pasta
Method
Prepare the Chicken
- 1
1. Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
2. Prepare Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 3
3. Dredge Chicken
Coat each chicken breast first in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- 4
4. Cook Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown. Transfer to a baking dish.
Add Toppings
- 5
5. Add Marinara Sauce
Pour the marinara sauce evenly over the cooked chicken breasts.
- 6
6. Add Cheese
Sprinkle the mozzarella cheese and grated Parmesan cheese over the marinara sauce.
Bake
- 7
7. Bake in Oven
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
Cook Spaghettini
- 8
8. Boil Pasta
While the chicken is baking, bring a large pot of salted water to a boil. Add the spaghettini and cook according to package instructions until al dente.
- 9
9. Drain Pasta
Once cooked, drain the spaghettini and set aside.
Serve
- 10
10. Plate the Dish
Serve the baked chicken parmigiana over a bed of spaghettini. Garnish with extra Parmesan cheese if desired.