Chicken Cobb Salad Recipe
Croutons, Red Onions, Tomatoes, Cucumbers, Olives, Bleu Cheese Crumbles, Bacon, Egg and Grilled Chicken.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Chicken
Grill the chicken breast over medium heat for about 6-7 minutes per side or until fully cooked. Let it rest for a few minutes before slicing it into strips.
- 2
Prepare the Vegetables
Wash and chop the romaine lettuce, tomatoes, cucumbers, and red onion. Slice the cucumbers and tomatoes into bite-sized pieces and thinly slice the red onion.
- 3
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels and crumble into pieces.
- 4
- 5
Combine Ingredients
In a large bowl, combine the chopped romaine lettuce, tomatoes, cucumbers, sliced red onion, black olives, bleu cheese crumbles, crumbled bacon, and sliced hard-boiled eggs.
- 6
Add Chicken
Add the sliced grilled chicken on top of the salad.
- 7
Add Croutons
Sprinkle croutons over the top of the salad.
Dressing Preparation
- 8
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, and season with salt and black pepper to taste.
- 9
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.