Chicken Balsamico Recipe
Grilled Chicken, Roasted Potatoes Wedges and Seasonal Veggies.
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Ingredients
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Chicken
Roasted Potato Wedges
Seasonal Veggies
Method
Marinate Chicken
- 1
Prepare Marinade
In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and black pepper.
- 2
Marinate Chicken
Place the chicken breasts in a zip-top bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.
Roast Potatoes
- 3
Preheat Oven
Preheat your oven to 425°F (220°C).
- 4
- 5
Roast Potatoes
Spread the potato wedges on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Grill Chicken and Veggies
- 6
Preheat Grill
Preheat your grill to medium-high heat.
- 7
Grill Chicken
Remove chicken from marinade and discard the marinade. Grill chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 8
- 9
Grill Veggies
Grill the veggies for about 4-5 minutes, turning occasionally, until tender and slightly charred.
Serve
- 10
Plate the Dish
Serve the grilled chicken alongside roasted potato wedges and grilled seasonal veggies.