Caprese Panini Recipe
Fresh mozzarella, Roma tomatoes, fresh basil, a drizzle of olive oil and a balsamic reduction.
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Ingredients
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Panini Components
Method
Preparation
- 1
Prepare the Ingredients
Slice the fresh mozzarella into even rounds and the Roma tomato into slices. Set aside.
- 2
Season the Vegetables
Sprinkle a pinch of salt and black pepper over the tomato slices to enhance their flavor.
- 3
Assemble the Panini
On one slice of ciabatta bread, layer the fresh mozzarella, Roma tomato slices, and fresh basil leaves. Drizzle with olive oil and balsamic reduction, then place the second slice of ciabatta on top.
Cooking
- 4
Heat the Panini Press
Preheat your panini press or grill pan over medium heat.
- 5
Grill the Panini
Place the assembled panini in the press or on the grill pan. Cook for about 3-5 minutes, or until the bread is golden brown and the cheese has melted.
- 6
Serve
Remove the panini from the press, allow it to cool for a minute, then slice in half and serve warm.