Calzone Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-7 minutes until it becomes frothy.

Make Dough

In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.

Knead Dough

Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.

Let Dough Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

In a bowl, mix together the ricotta cheese, mozzarella cheese, salt, pepper, and Italian seasoning until well combined.

Cook Marinara Sauce

In a saucepan over medium heat, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add crushed tomatoes, salt, oregano, and basil. Simmer for 15 minutes.

Preheat Oven

Preheat your oven to 475°F (245°C).

Shape the Calzone

Once the dough has risen, punch it down and roll it out into a circle about 10 inches in diameter. Place the filling on one half of the circle.

Seal the Calzone

Fold the other half of the dough over the filling and press the edges to seal. You can crimp the edges with a fork for a decorative touch.

Bake the Calzone

Place the calzone on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.

Serve

Let the calzone cool for a few minutes, then serve with the marinara sauce on the side for dipping.