Burrata Appetizer Recipe
Make Burrata Appetizer Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Drizzling
Method
Preparation
- 1
Prepare the Tomatoes
Rinse the cherry tomatoes under cold water and pat them dry with a paper towel. If desired, cut them in halves or quarters for easier eating.
- 2
Prepare the Basil
Wash the fresh basil leaves gently, then pat dry. Tear larger leaves into smaller pieces to release more flavor.
Assembly
- 3
Plate the Burrata
Place the burrata cheese ball in the center of a serving platter.
- 4
Add the Tomatoes
Arrange the prepared cherry tomatoes around the burrata cheese on the platter.
- 5
Add the Basil
Scatter the torn basil leaves over the burrata and tomatoes for a fresh flavor.
Finishing Touches
- 6
Drizzle with Olive Oil and Balsamic Glaze
Generously drizzle the extra virgin olive oil and balsamic glaze over the burrata and tomatoes.
- 7
Season
Sprinkle sea salt and freshly cracked black pepper over the dish to taste.