Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Condiments
Optional Garnish
Method
Preparation
- 1
Wash and Trim Asparagus
Rinse the asparagus under cold water to remove any dirt or sand. Snap off the tough ends of the asparagus by bending the stalk until it breaks naturally.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
Cooking
- 3
Toss with Seasonings
In a large mixing bowl, combine the trimmed asparagus with olive oil, lemon juice, salt, and black pepper. Toss until the asparagus is well coated.
- 4
Arrange on Baking Sheet
Spread the seasoned asparagus evenly on a baking sheet lined with parchment paper.
- 5
Roast Asparagus
Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the asparagus is tender and slightly browned.
Serving
- 6
Add Optional Garnish
If desired, sprinkle the roasted asparagus with Parmesan cheese and lemon zest before serving.
- 7
Serve Warm
Serve the roasted asparagus warm as a side dish or appetizer.