Arugula Salad Recipe
Honey Balsamic Vinaigrette, Arugula, Dried Cranberries, Caramelized Pecans, Shaved Parmesan and Sun Dried Tomatoes.
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Ingredients
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Salad Ingredients
Honey Balsamic Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Arugula
Rinse the arugula under cold water and spin dry in a salad spinner, or pat dry with a clean kitchen towel. Place the arugula in a large salad bowl.
- 2
Add the Dried Cranberries
Sprinkle the dried cranberries over the arugula in the salad bowl.
- 3
- 4
Add Shaved Parmesan
Sprinkle the shaved Parmesan cheese over the top of the salad.
- 5
Add Sun Dried Tomatoes
Chop the sun dried tomatoes into bite-sized pieces and add them to the salad.
Honey Balsamic Vinaigrette Preparation
- 6
Mix the Ingredients
In a small bowl or jar, combine the honey, balsamic vinegar, extra virgin olive oil, Dijon mustard, salt, and black pepper.
- 7
Whisk or Shake
Whisk the ingredients together until well combined, or seal the jar and shake vigorously until the vinaigrette is emulsified.
- 8
Dress the Salad
Drizzle the vinaigrette over the salad just before serving, and toss gently to combine. Serve immediately.