Apple Pecan Salad Recipe
Cherry Tomatoes, Crumbled Blue Cheese, Crispy Chicken, Caramelized Pecans, Apple Slices, Baby Spinach and Cucumbers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Pecans
In a skillet over medium heat, add the pecans and brown sugar. Stir continuously for about 5-7 minutes until the pecans are caramelized and fragrant. Remove from heat and let cool.
- 2
Cook the Chicken
In the same skillet, add a tablespoon of olive oil. Season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes on each side or until golden brown and cooked through. Remove and let cool before slicing.
- 3
Prepare the Salad Base
In a large salad bowl, add the baby spinach, sliced cucumbers, halved cherry tomatoes, and sliced apples.
- 4
Add Chicken and Cheese
Slice the cooked chicken breast and add it to the salad. Sprinkle the crumbled blue cheese on top.
- 5
Prepare the Dressing
In a small bowl, whisk together the remaining olive oil, balsamic vinegar, salt, and black pepper.
- 6
Combine and Serve
Drizzle the dressing over the salad, add the caramelized pecans, and toss gently to combine. Serve immediately.