Alfredo Sauce Recipe

Time15m

Serves4

Make Alfredo Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter until it is fully melted and starts to foam gently.
2
Add Garlic
Add the minced garlic to the saucepan and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3
Pour in Heavy Cream
Slowly pour in the heavy cream while stirring continuously. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3-5 minutes.
4
Incorporate Cheese
Gradually add the grated Parmesan cheese, stirring constantly until it melts and the sauce is smooth and creamy.
5
Season the Sauce
Stir in the salt, black pepper, and freshly grated nutmeg. Adjust seasoning to taste if necessary.
6
Serve
Remove the sauce from heat and serve immediately over your favorite pasta or dishes.