Vegetable Omelet Recipe
with broccoli, red & green peppers, tomato & onion; served with breakfast potatoes & Texas toast
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Ingredients
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Omelet
Breakfast Potatoes
Texas Toast
Method
Omelet Preparation
- 1
Prepare the vegetables
Chop the broccoli, red and green peppers, tomato, and onion into small pieces.
- 2
- 3
Cook the vegetables
In a non-stick skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the chopped vegetables and sauté for about 3-4 minutes until they are tender.
- 4
- 5
Finish cooking
Once the eggs are mostly set, fold the omelet in half and cook for an additional minute until fully cooked.
Breakfast Potatoes Preparation
- 6
Prepare the potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes, garlic powder, paprika, salt, and black pepper.
- 7
Cook the potatoes
Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
