Classic Ocean City Crab Cake Recipe
our famous family recipe, griddled, mustard sauce
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Ingredients
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Crab Cake Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, combine the fresh crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, bread crumbs, and chopped parsley. Season with salt and black pepper to taste.
- 2
Form the Cakes
Gently mix all the ingredients until just combined. Form the mixture into patties, about 3-4 inches in diameter.
- 3
Chill the Cakes
Place the formed crab cakes on a plate and refrigerate for at least 30 minutes to help them hold their shape while cooking.
- 4
Cook the Crab Cakes
In a large skillet, heat butter or oil over medium heat. Once hot, add the crab cakes and cook for 4-5 minutes on each side, or until golden brown and heated through.
- 5
Serve
Serve the crab cakes warm with mustard sauce on the side.
