Ultimate Burger Recipe
J.W. Treuth Angus beef burger topped with a crab cake, bacon & provolone
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and place on paper towels to drain excess fat.
- 2
- 3
Add Provolone Cheese
During the last minute of cooking the patties, place a slice of provolone cheese on each patty to melt.
- 4
Prepare the Crab Cakes
In a separate skillet, heat the crab cakes according to package instructions or until golden brown on both sides.
- 5
Assemble the Burger
On the bottom half of the burger bun, spread mayonnaise, then layer with lettuce, tomato slices, the Angus beef patty with melted provolone, a crab cake, and crispy bacon. Top with ketchup and the other half of the bun.
- 6
Serve
Serve immediately with your choice of side dish.
