Steamed Seasonal Vegetables Recipe
A vibrant medley of fresh, seasonal vegetables delicately steamed to preserve their natural flavors and nutrients, served with a light drizzle of herb-infused olive oil.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables into similar-sized pieces for even cooking.
- 2
Set Up the Steamer
Fill a pot with about an inch of water and bring to a simmer. Place a steamer basket over the pot, ensuring it doesn't touch the water.
- 3
Steam the Vegetables
Add the prepared vegetables to the steamer basket, cover with a lid, and steam for about 5-7 minutes or until they are tender but still crisp.
- 4
- 5
Serve
Serve warm as a side dish or over a bed of rice or quinoa.
