Shrimp Taco Recipe
grilled shrimp, cabbage, tomatoes & baja sauce
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Ingredients
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Taco Ingredients
Method
Instructions
- 1
Prepare the Shrimp
In a medium bowl, toss the shrimp with olive oil and taco seasoning until evenly coated.
- 2
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side, or until cooked through and pink. Remove from heat.
- 3
Prepare the Tacos
Warm the corn tortillas on the grill for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
Place a portion of grilled shrimp on each tortilla, then top with shredded cabbage and diced tomatoes. Drizzle with Baja sauce if desired.
- 5
Serve
Serve immediately while warm, with lime wedges on the side.
