Jul 14 2026

Restaurants›Phillips Seafood›Shrimp Salad Roll Recipe

Shrimp Salad Roll Recipe

Inspired by Phillips Seafood

Time20m

Serves4

tender shrimp, red onion, celery, mayo

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Ingredients

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Shrimp Salad Ingredients

1 pound Shrimp, peeled and deveined
1 small red onion, finely chopped
1 cup Celery, diced
1 cup Mayonnaise
1/2 tsp Celtic sea salt
1/4 tsp black pepper
2 tbs ReaLemon lemon juice
2 tbs fresh dill, chopped
4 pieces rolls or lettuce leaves for serving

Method

Preparation Steps

1
Cook the Shrimp
In a pot of boiling salted water, cook the shrimp until they turn pink and are opaque, about 2-3 minutes. Drain and let cool.
2
Prepare the Salad
In a large bowl, combine the cooled shrimp, red onion, celery, mayonnaise, salt, black pepper, lemon juice, and fresh dill. Mix well until all ingredients are combined.
3
Assemble the Rolls
Spoon the shrimp salad mixture onto rolls or into lettuce leaves. Serve immediately.

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